From pork meat

- Pork knuckle in beer and vegetables
- Corned pork knuckle
- Grilled shoulder pork chop with potatoes or French fries and salad
- Pork roast in a good sauce with Swabian dumplings
- Sirloin steak with stuffing from fresh herbs and garlic with potatoes and vegetables
- Sirloin steak in chanterelle sauce with sliced potato and Polish style salad
- Pork chop ala "U Wasyla" or traditional style with cabbage
- Spare ribs from grizinger brau with roasted potatoes and pickles

From beef

- Cutlets with spicy sauce with potatoes and cucumber-potato salad
- Beef sirloin steak with grilled vegetables and fried potatoes with one of the following sauces:
- ; whisky, pepper, caper
- Beef roulade with buckwheat groats and beetroot salad
- Boeuf Strogonow with dumplings
- Beef roulade with buckwheat groats and beetroots

Fish You can have every Friday and every day You can fish two of them.

- Carp on cabbage with mushrooms with bread or with potatoes
- Carp according to a traditional, family recipe with raisins
- Salmon in horseradish sauce with vegetables, stewed in wine
- Trout with vegetables
- Trout ala miller style, with potatoes ala peasant style with cucumber salad
- Tilapia from an oven with vegetables, rice in sauce
- Steamed fish with half-wide rice in egg – butter sauce with addition of fennel

From poultry

- De Volaille – cutlet with French fries and salad of the day
- A fillet of Sicilian Italy, served in British Wales (a fillet from chicken breast with cheese and ham) with vegetables
- Chicken fillet in sour cream sauce with white onion, on rice, with fresh salad
- Duck thigh Poznań style with yeast dumplings and blue cabbage
- Duck breast in orange – lemon sauce on saffron tagliatelle, served with courgette and cotton on butter