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- BUCCATINI ALLA CARBONARA – Very thin tubes with bacon and egg sauce
- PENNE i.e. diagonal tubes with vegetables and chicken and with balsamic vinegar
- RIGATONI – tubes in spicy sauce with paprika
- SPAGHETTI A' BOLONESA
- TAGLIATELE i.e. ribbons with salmon
- SPAGHETTI MARINARA (with prawns and mussels)
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