 | | Soups and hors d'oeuvre
- Beetroot soup with patty
- Beetroot soup with boiled meat balls
- Soup of pigs' blood with flour dumplings
- Tripe
- Home-made broth with pasta or boiled meat balls
- Fruit soup with dumplings
- Traditional Polish soup made from fermented rye - żurek) with egg and sausage
- Sorrel soup with eggs
- Soup of the day Soups of closer and farther neighbours … French onion soup
- Italian fish soup from oven
- Hungarian goulash soup
- Trinidad soup | | | | 
| |  | - Herring "three times"
- Tatar beefsteak
- Wings to accompany beer
- Spring salad with fresh herbs | | | - Entre or what some people call autipasti
- Twofold carpaccio from beef sirloin steak and salmon
- Grilled vegetables
- Large prawns stewed in wine, butter and garlic with toasts (6 pieces)
- Pawn cocktail |
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